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Restaurant |
"The golf and the food was great!",
Adam Barr, The Golf Channel May 2002
The Island's warm and inviting atmosphere will make you feel right at home while enjoying lunch or dinner in the main dining room with seating for up to 62 or the cozier, adjacent fireplace room with seating up to 22.
Well-known Food and Beverage Director Godfrey Hebert has created an extensive menu that ranges from simple to exotic. The Island is becoming known by golfers everywhere as a "must eat" for its creole and continental cuisine.
Open for lunch Tuesday through Thursday from 11am to 2pm and on Friday, Saturday and Sunday from 11am to 3pm. Join us for dinner on Wednesday nights from 5pm to 8pm.
Proper attire required. Dress slacks or shorts (no Blue Jeans allowed) and collared shirt.
